HACCP Overview

This HACCP Overview outlines the food-safety and process-control approach followed across key stages of sourcing, handling, processing, packing and dispatch. It provides trade partners with a clear high-level view of how potential risks are identified, monitored and managed through structured quality and hygiene practices.

What this document includes

• Scope of food-safety controls

• Supplier and raw-material approval approach

• Hygiene and handling practices

• Processing and quality-control checkpoints

• Packaging, labelling and batch-coding controls

• Traceability and dispatch review process

• Illustrative critical control and verification areas

• Supporting food-safety documentation references